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APPETIZERS

Each Entree Served with Complementary chips and fire roasted salsa

Chile con Queso 8.99
Creamy White Cheese Sauce with Fresh Garden Vegetables Served with Thin Crispy Corn tortilla Chips or House-made Chicharrones

Steak & Queso Flameado 15.69
Tequila and Citrus Marinated Steak Pieces Covered in Chile con Queso and Cheddar-Jack Cheese. Served Flaming with Chips or House-made Chicharrones

Calf Fries 15.99
A Half Pound of Hand Breaded, Deep Fried Mountain Oysters Served with Cocktail Sauce

Barbecue Quail 20.89
Two Farm Raised Semi-boneless Quail Grilled and lightly brushed in BBQ Sauce

FROM THE MESQUITE GRILL

Each Mesquite Grilled and Legendary Specialty Entree is Served with a Choice of Two Sides: Loaded Baked Potato, Fresh Cut Fries, House Salad, Green Beans, or Fried Okra and Buttermilk Biscuits on Request Unless Otherwise Noted

Rib Eye Steak 48.29
Hand Cut 1" thick from a USDA Choice or Higher Rib Eye Roll, Seasoned with our Famous Seven Spice Seasoning and Grilled to Perfection over a Hot Mesquite Fire

Beef Filet 49.39
Hand Cut 1.5" thick from USDA Choice or Higher Beef Tenderloin. Kissed with a touch of Olive Oil, Seasoned with our Seven Spice Seasoning and Grilled over a Hot Mesquite Fire

Beef Medallions 28.29
Two Hand Trimmed Medallions cut from USDA Choice Beef, Wrapped in Hickory Smoked Bacon, Seasoned and Grilled to Your Liking

Boneless Pork Chop 18.89
Butterflied and Thick Cut from a Center Cut Fresh Pork Loin, Seasoned and Grilled Over a Hot Mesquite Fire. Tender and Juicy

Grilled Chicken Breast 16.99
A Boneless, Skinless Chicken Breast Marinated in Citrus and Tequila, Grilled on our Open Flame Grill

Bacon Wrapped Shrimp 27.29
Six Gulf Shrimp Skewered and Wrapped in Hickory Smoked Bacon, Seasoned and Grilled over our Mesquite Wood Grill

LEGENDARY SPECIALTIES

Chicken Fried Rib Eye 26.29
A Hand Tenderized Rib Eye Steak, Seasoned, Breaded and Deep Fried Deliciousness Served on a Bed of Country Cream Gravy

Fried Fish Dinner 20.89
Hand Cut Fillets of Fresh River Cat, Corn Meal Breaded, Seasoned and Deep Fried to Perfection, Served with Hand Rolled Hush Puppies and House Made Tarter Sauce

Steak House Burger 18.89
Half Pound of Ground Kobe Beef, Seasoned and Grilled over Mesquite and Served on a Fresh Baked Harvest Moon Bakery Bun with Mayo, Mustard, American Cheese, All The Fixins and Fresh Cut Fries. Small Charge to Upgrade from Fries

Grilled Steak Salad 26.19
Mesquite Grilled Steak Pieces Served atop a large Garden Salad with Your Choice Our House Made Dressings. Not Served with any Sides

Grilled Chicken Salad 18.89
A Mesquite Grilled Chicken Breast Served atop a large Garden Salad with Your Choice Our House Made Dressings. Not Served with any Sides

LEGENDARY TEX-MEX

Served with Charro Beans and a Choice of Spanish Rice or Tex-Mex Potatoes Unless Otherwise Noted

Beef Tenderloin Cartnitas 23.09
Beef Tenderloin Chunks Marinated in a Delicious Combination of Fresh Citrus and Tequila. Grilled over Mesquite, Served on a Sizzling Iron Skillet with Grilled Peppers and Onions with Fresh Flour Tortillas

Pork Chile Verde 17.79
Roasted Poblano Chilis, Lean and Tender Slow Cooked Pork, Tex-Mex Seasonings, Potato, with a Hint of Cinnamon. Chef Milton Cooke's Favorite Served with Fresh Flour Tortillas

Rib Eye Relleno 28.29
Our Now World Famous Creation of Tenderized Rib Eye Steak Filled with Roasted Poblano Pepper and Asadero Cheese Grilled Over a Mesquite Fire, Sliced and Covered with Chile con Queso. Created and Made Legendary Right Here in Canadian Texas

Pescado de Mar  25.19
A Fillet of Flaky White Fish Sautéed in Butter, Topped with Three Grilled Gulf Shrimp and our House-Made Poblano Cream Sauce

Green Chili Burritos 17.79
Two Flour Tortillas Filled with Pork Chile Verde and Covered with Chile con Queso.

From The Cattle Exchange Club

Exchange Manhattan
Makers Mark, angostura bitters, sweet vermouth

Cosmopolitan Cowboy
Titos, cointreau, fresh squeezed citrus, cranberry

Ranch Water
Hornitos reposado, soda, fresh squeezed citrus

Exchange Old Fashioned
Woodford Reserve, syrup, bitters

Whiskey Sour
Rebecca Creek, amaretto, sweet n sour

Exchange Limeade
Titos, cherry vodka, grenadine, lime

Texas Tea
Titos, gin, rum, triple sec, cola

Texas Burro
Hornitos reposado, ginger beer, lime

Blue Margarita
Vodka, Blue Curacao, Fresh Lime, Salted Rim. Served on the Rocks

House Margarita
Tequila, Triple Sec, Fresh Lime, Salted Rim

TEXAS MADE WINES

Ask Your Server for a Wine List

We serve a full line of Texas Created Llano Estacado Wines

The Cattle Exchange is a private club.
You must be a member to purchase
alcoholic beverages! Ask about your
free Membership!

DRAUGHT BEER

Available in Pint or Schooner

Coors Light
Dos Equis
Shiner Bock
Modelo Ultra

ICE COLD BOTTLES

Imported

Corona
Dos Equis
Shiner Bock
Modelo Especial

Domestic

Bud Light
Michelob Ultra
Budweiser
Coors Light
Coors Original
Miller Light